Tordello | What the tordello says

The meat-stuffed pasta that gives identity to Lucca & Versilia

Pizza is Napoli speaking. Focaccia and pesto are Liguria speaking. Cassoeula is Milan, bagna càuda is Piedmont, orecchiette con cime di rapa is Bari, and on it goes: every Italian region and most Italian towns have a single dish that the place uses to tell the world we are us, and we are not them. The tordello is Versilia speaking. Specifically, the tor…