Ristorante La Posta | The Panigacci Dinner

An accidental Saturday night in Equi Terme

We had not planned to be there. We had planned to go to Da Remo, our usual place down in Monzone, twenty minutes away at the bottom of the valley, where the wild boar stew is dark and slow, and the bread is hot, and the bill embarrasses you. But Da Remo was closed for renovation, or for a death in the family, or for one of the reasons small Italian rest…