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Focaccia | The Bread That Takes the Shape of the Town
One dough, three cities, and the morning in Genova when the espresso arrived in the wrong glass on purpose
14 hrs ago
•
Peter Benei
1
The world map of food
Sunday Espresso XII.
Jul 19
•
Peter Benei
2
2
1
Cinque Terre | How To Do It Right
The case for not going, or for going when nobody else does
Jul 16
•
Peter Benei
1
1
Brugnato | The Town With No Piazza
The Ligurian village that coils into itself
Jul 16
•
Peter Benei
Pesto | The Sauce of Having Nothing
A jar at the Chiavari market, the arithmetic of Italian sauces, and why Liguria's most famous export
Jul 15
•
Peter Benei
2
Urbino and the man who tolls the bells
Reading Table III.
Jul 14
•
Peter Benei
1
1
3
Portovenere | The Slowest Coffee in Italy
Three weeks on the rock at the end of the Gulf of Poets, and the couple on the balcony across the street
Jul 13
•
Peter Benei
3
The only way travel changes you
Sunday Espresso XI.
Jul 12
•
Peter Benei
1
2
Where to stay in Italy
Skip the apartment, take the hotel
Jul 11
•
Peter Benei
3
1
2
The Rules For Slow Travel In Italy
50 rules for getting the most out of Italy, if you slow down enough to savor it
Jul 10
•
Peter Benei
9
4
3
Guide | Tuscan Mainland
The postcard country, and what is under it
Jul 9
•
Peter Benei
Maremma | The Last Cowboys of Tuscany
A day in the saddle
Jul 8
•
Peter Benei
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